Peach Crisp
Prep: 15 min.
Cook: 45 min.
Serves: 6
- 1 (29 ounce) can Sliced peaches, drained, juice reserved
- 1/3 cup dark brown sugar packed
- 1/4 teaspoon nutmeg
- 2 tablespoons margarine cut into 12 inch chunks
- 1/4 cup slivered almonds
- 2 tablespoons margarine
- 1/4 cup dark brown sugar packed
- vanilla ice cream or whipped cream
- KING'S HAWAIIAN Original Hawaiian Sweet Round Bread (cut into 1-inch cubes)