Aloha Steak Salad

Aloha Steak Salad

Prep: 45 min.

Cook: 35 min.

Serves: 4

  • 1 pound Flank steak
  • 4 ounces Kona Brewing Co Big Wave Golden Ale
  • 1 Lime, juiced
  • 2 Garlic cloves, smashed
  • 1 tablespoon Brown sugar
  • 1/2 teaspoon Salt & Pepper
  • 1 bag Arugula
  • 1 ear Corn or 1 cup frozen corn
  • 43834 Red onion, slivered
  • 1/3 cup Crumbled feta cheese
  • Croutons: *
  • 6 King’s Hawaiian® Original Hawaiian Sweet Rolls, cut into 1-inch cubes
  • 1 tablespoon Lemon olive oil
  • 1 teaspoon garlic salt
  • Balsamic Vinaigrette: *
  • 3/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 2 Garlic cloves, pressed
  • 1 tablespoon fresh lemon juice
  • Sugar Glazed Macadamia Nuts: *
  • 1 cup Mauna Loa Macadamia Nuts, lightly chopped
  • 1/4 cup granulated sugar
  • 3 teaspoons Water

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Aloha Steak Salad

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