Baked Tomato Basil Panzanella
Prep: 15 min.
Cook: 45 min.
Serves: 8
- 3-5 tablespoons olive oil
- 2 1/2 pounds plum tomatoes (or any kind variety), cut into 1/2-inch dice
- 6 cloves garlic, minced (about 1 Tbsp)
- 2 teaspoons sugar
- 3 teaspoons Kosher salt or 2 teaspoons table salt
- 1/2 cup fresh basil leaves, thinly slivered, lightly packed
- 2 cups Kraft Parmesan Cheese, freshly grated
- 1 King's Hawaiian Original Sweet Round Bread, cut into 1/2-inch dice