Central Coast Pulled Pork Delight

Central Coast Pulled Pork Delight

Prep: 10 hours

Cook: 8 hours

Serves: 4

  • 1 pork tri-tip (4–5 pounds)
  • 2 quarts Water
  • 1 cup molasses (8 ounces)
  • 2/3 cup salt (6 ounces)
  • 1 teaspoon Onion Powder
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 2 cups KC Masterpiece® Original Barbecue Sauce
  • 1 package KING'S HAWAIIAN Hamburger Buns

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Central Coast Pulled Pork Delight

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