Chicken Salad with Cranberries and Macadamia Nuts by Chef Sumo Sato
Prep: 10 min.
Cook: 10 min.
Serves: 6
- 12 slices KING’S HAWAIIAN Original Hawaiian Sweet Sliced Bread
- 2 cups Cooked Chicken Breast (cubed)
- 1/4 cup Dried Cranberries (chopped)
- 1/4 cup Toasted Macadamia Nuts (chopped)
- 1/4 cup Celery (finely chopped)
- 1/2 cup mayonnaise
- 1 teaspoon Yellow Mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper