English Trifle

English Trifle

Prep: 20 min.

Cook: 15 min.

Serves: 4

  • Ingredients (Bread Cake) *
  • 1/2 cup Salted Butter, melted
  • 2 tablespoons cinnamon
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 4 slices KING’S HAWAIIAN Original Hawaiian Sweet Sliced Bread cut into 1 inch cubes
  • *
  • Ingredients (Custard) *
  • 1 cup Lemon curd (may be substituted with lemon pudding)
  • 1 teaspoon Meyer lemon zest
  • 2 cups Mascarpone Cheese
  • *
  • 2 cups Seasonal berries (chopped if needed)

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English Trifle

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