Hawaiian Breakfast Casserole

Hawaiian Breakfast Casserole

Prep: 20 min.

Cook: 60 min.

Serves: 10

  • 16-oz. Farmland chopped ham
  • 1/2 cup cup red bell pepper, diced
  • ½ cup green bell pepper, diced
  • 20-oz. can Dole’s pineapple chunks, well drained
  • ¼ cup diced onion
  • 2 cups shredded sharp cheddar cheese
  • 6 eggs
  • 3 ½ cups milk (I used 2%)
  • 1 tsp. salt
  • ½ tsp. pepper, or more to taste
  • 12-oz. pkg. King’s Hawaiian sweet rolls (12 count)

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Hawaiian Breakfast Casserole

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