Our classic Hawaiian Sliders bring a touch of the islands right to your taste buds! These sweet and savory sliders combine the taste of fresh pineapple with Spam and eggs to create a protein-packed dish that can be enjoyed at any time of the day. Our secret? KING'S HAWAIIAN Original Hawaiian Sweet Rolls are the perfect carriers for the sweet and savory combo of pineapple and Spam.
Pro-tip: Cook your eggs over-easy for a runny yolk that you can dip and dunk your slider in as you eat!
How to Make Pineapple Mayo in One Easy Step
Let’s start by making pineapple mayo. Combine mayonnaise, dole pineapple, garlic cloves, and green onion. Whisk all ingredients together in a mixing bowl and chill until ready to serve. Pineapple mayo will last for about 5 days in the refrigerator, so feel free to prepare it ahead of time.
Pineapple mayo is the perfect addition to our iconic KING'S HAWAIIAN Original Hawaiian Sweet Rolls. Since the rest of the recipe airs on the savory side, our KING'S HAWAIIAN rolls and pineapple mayo amp up the sweetness to balance the overall flavor of these Spam and egg sliders.
Spam Lovers Rejoice
To prepare the sliders, begin by cutting the Spam to fit KING’S HAWAIIAN Sweet Rolls. Place the cut Spam in a frying pan and cook until golden brown on the outside. Set it aside for now.
Whether you want breakfast, lunch, or dinner, these versatile sliders are perfect for any meal. The Spam and egg pack on the protein and pair well with a wide range of sides. Or get your Slider Sunday on with this unique slider recipe.
Caramelize Pineapple Slices and Cook Eggs
Next, place the pineapple in the pan and let it caramelize, using cooking spray if needed. Once the pineapple caramelizes, remove from the pan and set it aside.
Next, you’ll make the eggs. Cook the eggs to your preference, but we prefer our yolks runny for the ultimate dipping and dunking experience.
Cut rolls in half with a serrated knife, keeping them interconnected. Spread your homemade pineapple mayo on both sides of the rolls. Put the slices of Spam back in the pan at low to medium heat and melt cheese on top for the ultimate ooey gooey texture.
Pro tip: Use a lid on top of the pan to speed up the process.
You’re almost done! In just a minute you’ll be enjoying a taste of the islands with our Hawaiian Spam and Egg Sliders.
Build Your Sliders and Enjoy
Now it’s time to build your slider. Take the bottom half of the rolls and layer with Spam, caramelized pineapple, egg, and the top half of rolls.
Let’s dive in! These sliders are a little messy, so roll up your sleeves and enjoy!
What to Serve with Our Hawaiian Sliders
Spice things up with one of our favorite hot sauces from our ‘Ohana Market!
