King's Hawaiian Coconut Chocolate Chip Cookies with Macadamia Nuts and Holiday Sprinkles

Kings Hawaiian Coconut Chocolate Chip Cookies with Macadamia Nuts and Holiday Sprinkles

Prep: 15 min.

Cook: 15 min.

Serves: 6

  • 3 KING’S HAWAIIAN Original Hawaiian Sweet Dinner Rolls (or enough to yield 1 ½ c. loosely packed, fresh bread crumbs)*
  • 1 1/2 cup all-purpose flour
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1/2 cup Brown sugar, packed
  • 12 tablespoon Unsalted butter, softened
  • 1/4 - 1/2 teaspoon ground cloves, more or less depending on your preference
  • 1 teaspoon vanilla
  • 1 teaspoon coconut extract (commonly available at Asian grocers)
  • 1 egg
  • 1 egg yolk
  • 1/4 cup sweetened, shredded coconut
  • 1/4 cup whole macadamia nuts, finely chopped (chop after measuring the whole nuts)
  • Chocolate chips, however many you prefer
  • Sprinkles, optional

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Kings Hawaiian Coconut Chocolate Chip Cookies with Macadamia Nuts and Holiday Sprinkles

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