Kona Coffee Ribs with Hawaiian Slaw
Prep: 20 min.
Cook: 30 min.
Serves: 6
- Ribs Ingredients: *
- 1 Full rack baby back ribs (approximately 3 pounds), membrane removed
- 1 Your favorite homemade or store bought pork rub
- 2 bottles KING'S HAWAIIAN Light Roasted Kona Coffee BBQ Sauce
- Hawaiian Slaw Ingredients: *
- (1) 8 ounce bag Fresh coleslaw mix
- 1 cup Carrots, shredded
- 1 cup Del Monte Pineapple chunks, drained, 1/2-inch dice
- 3/4 cup Mauna Loa Macadamia Nuts, chopped
- 3 Scallions, sliced
- 1 tablespoon Ginger root, grated
- 3 tablespoons rice wine vinegar
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 43832 Lime, juiced
- 1 teaspoon Sesame seeds, toasted
- 1/8 teaspoon Red pepper flakes (optional)