Lilikoi Mustard Chicken Salad Sandwich
Prep: 25 min.
Cook: 15 min.
Serves: 4
- 4 each King's Hawaiian Mini Sub Rolls
- 1/2 teaspoon Butter to toast roll
- 2 each 8-10 ounce fresh chicken breast
- To taste sea salt
- To taste Fresh Ground Pepper
- 1 ounce canola oil
- 2 each Celery stalks
- 1/4 each Red bell pepper
- 1 cup mayonnaise
- 2 tablespoons Parsley
- 1/4 cup Auntie Liliko'i Passion Fruit Mustard (available online at www.kingshawaiian.com)
- 2 ounces shredded sharp cheddar cheese
- 1 each Hot house english cucumber (for pickles)
- 2 cups White wine vinegar (for pickles)
- 1 teaspoon Fresh dill, chopped (for pickles)
- To taste Sea salt (for pickles)
- To taste Fresh ground black pepper (for pickles)