Mini Meatball Sub
Prep: 25 min.
Cook: 20 min.
Serves: 4
- 4 Tbsp Butter or Spread
- ½ lb ground beef
- ½ lb Johnsonville ground sausage
- 2 cloves garlic minced
- ¼ Cup Onion, diced
- 1 egg beaten
- ½ tsp dried basil
- ½ tsp Dried Parsley
- ¼ Cup Kraft Parmesan Cheese, grated
- 1 Tbsp milk
- ¼ tsp salt
- Freshly ground pepper, to taste
- ¼ Cup vegetable or olive oil
- 1 24 oz. Newman’s Own Cabernet Marinara Sauce **
- ¼ Cup olives, diced
- 8 oz Kraft Shredded Mozzarella Cheese
- ¼ Cup Kraft Parmesan Cheese
- KING’S HAWAIIAN Original Hawaiian Sweet Hot Dog Buns