Mini Turkey Pot Pies

Mini Turkey Pot Pies

Prep: 20 min.

Cook: 15 min.

Serves: 12

  • 2 1/2 tablespoons unsalted butter
  • 3 tablespoons butter
  • 1/2 large Shallot, chopped finely
  • 2 garlic cloves minced
  • 2 cups Cooked turkey, cubed
  • 8 ounces Canned corn, peas and carrots (or leftover veggies from Thanksgiving)
  • 3 tablespoons flour
  • 1 cup whole milk
  • 1/4 teaspoon nutmeg
  • 2 teaspoons Fresh thyme leaves
  • 4 tablespoons Melted Butter
  • Salt & Pepper to Taste
  • 12 pack of KING'S HAWAIIAN Original Hawaiian Sweet Rolls

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Mini Turkey Pot Pies

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