Sopressata and Pesto Panini

Sopressata and Pesto Panini

Prep: 5 min.

Cook: 20 min.

Serves: 4

  • 8 ounces Sopressata (or salami), from your local charcuterie or deli section
  • 8 ounces Mozzarella cheese, sliced or shredded
  • 1/2 cup Basil pesto
  • Red chili flake, to taste
  • 8 slices KING’S HAWAIIAN Original Hawaiian Sweet Sliced Bread

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Sopressata and Pesto Panini

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