Spinach Artichoke Rolls

Spinach Artichoke Rolls

Prep: 15 min.

Cook: 10 min.

Serves: 15

  • 2 packages King’s Hawaiian Savory Butter Rolls
  • 5 ounces Spinach
  • 1/2 cup Water
  • 1 13 ounce Can artichoke hearts, drained
  • 8 ounces cream cheese
  • 2 1/4 cup Grated Parmesan cheese
  • 1/8 teaspoon nutmeg
  • 2 1/4 teaspoon kosher salt
  • 1/8 teaspoon Onion Powder
  • 4 tablespoons butter
  • 6 eggs
  • 4 teaspoons Lemon zest
  • 1/2 cup shredded parmesan cheese

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Spinach Artichoke Rolls

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