Sweet and Spicy Tuna
Prep: 10 min.
Cook: 5 min.
Serves: 3
- 3 - 6 oz. Cans Albacore tuna, drained
- 1 carrot, chopped
- 43832 red onion chopped
- 3 small celery stalks, chopped
- 1 Cup Mayo
- Salt to taste
- Pepper to taste
- 1 Avocado- sliced
- 2 Tomatoes, sliced
- 43832 red onion, sliced
- 2 pickles
- 3 red leaf lettuce leaves, washed
- 4oz Jar Inglehoffer Cranberry Mustard
- 1/2 Cup Racconto Spicy Giardiniera (can substitute sliced jalapenos)
- 6 slices Tillamook pepper jack cheese
- 1 Package King’s Hawaiian Original Hawaiian Mini Sub Rolls