Thanksgiving Leftover Breakfast Casserole
Prep: 10 min.
Cook: 60 min.
Serves: 8
- 2 cups Leftover turkey (diced)
- 2 cups Leftover veggies (sweet potatoes, brussel sprouts or green beans)
- 6 large eggs
- 2 cups milk
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 teaspoons Leftover Thanksgiving herbs (combination of sage, thyme, parsley and/or rosemary)
- 1/2 cup Leftover cranberry relish or gravy
- 1 package KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls, cubed