Banana Cloud Pie

Banana Cloud Pie

Prep: 10 minutes

Cook: 15 minutes

Serves: 8

Ingredients for this recipe

Ingredients

  • 1/2 cup ground macadamia nuts divided
  • 2 tablespoons powdered sugar
  • 1/4 cup margarine melted
  • ingredients for filling
  • 3 cups sliced bananas about 3 bananas
  • 0 fresh lemon juice
  • 1 cup milk
  • 1 cup sour cream
  • 1 (3/4 ounce) package instant vanilla pudding
  • 1 (8 ounce) cream cheese softened
  • 2 cups cubed KING'S HAWAIIAN Original Hawaiian Sweet Bread, crust removed, cut into 1/2 inch cubes.
  • *
  • 1 1/2 cups of bread crumbs made from the leftover crust of the KING'S HAWAIIAN Original Hawaiian Sweet Round Bread
  • PROCESS bread in food processor/blender into fine crumbs.
  • *

Our Products used

Our Products used

Preparation

Preparation

Grab a slice of this velvety smooth sweet.
Step 1
Preparation for Crust:
Step 2
Mix crumbs, 1/3 cup nuts, sugar and margarine until blended. Reserve remaining nuts for garnish.
Step 3
Press crust evenly into bottom and sides of 8- or 9-inch pie plate.
Step 4
Bake for 11-12 minutes, or until brown and crisp.
Step 5
Cool.
Step 6
FILLING:
Step 7
Slice bananas; toss with lemon juice to prevent browning; set aside
Step 8
Mix milk and sour cream in bowl.
Step 9
Whisk in pudding; allow 5 minutes to thicken and set.
Step 10
Meanwhile, using electric mixer, beat cream cheese until fluffy.
Step 11
Fold cream cheese into pudding mixture followed by bread then banana slices; mix well. Pour into crust.
Step 12
Garnish top with nuts.
Step 13
Chill at least 3 hours. Serve.

Our Products used

Our Products used

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Banana Cloud Pie

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