Step 1
Preparation for Crust:
Step 2
Mix crumbs, 1/3 cup nuts, sugar and margarine until blended. Reserve remaining nuts for garnish.
Step 3
Press crust evenly into bottom and sides of 8- or 9-inch pie plate.
Step 4
Bake for 11-12 minutes, or until brown and crisp.
Step 5
Cool.
Step 6
FILLING:
Step 7
Slice bananas; toss with lemon juice to prevent browning; set aside
Step 8
Mix milk and sour cream in bowl.
Step 9
Whisk in pudding; allow 5 minutes to thicken and set.
Step 10
Meanwhile, using electric mixer, beat cream cheese until fluffy.
Step 11
Fold cream cheese into pudding mixture followed by bread then banana slices; mix well. Pour into crust.
Step 12
Garnish top with nuts.
Step 13
Chill at least 3 hours. Serve.
