Banana Cloud Pie

Banana Cloud Pie
Loading... change to JText
Prep: 10 Minutes
Cook: 15 Minutes
Serves: 8
Submitted by: KING'S HAWAIIAN
KING'S HAWAIIAN
Meet the Chef!
KING'S HAWAIIAN
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
View All Recipes By This Contributor
Recipe Details
Ingredients

1/2 cup ground macadamia nuts divided

2 tablespoons powdered sugar

1/4 cup margarine melted

ingredients for filling

3 cups sliced bananas about 3 bananas

1/2 fresh lemon juice

1 cup milk

1 cup sour cream

1 (3/4 ounce) package instant vanilla pudding

1 (8 ounce) cream cheese softened

2 cups cubed KING'S HAWAIIAN Original Hawaiian Sweet Bread, crust removed, cut into 1/2 inch cubes.

*

1 1/2 cups of bread crumbs made from the leftover crust of the KING'S HAWAIIAN Original Hawaiian Sweet Round Bread

PROCESS bread in food processor/blender into fine crumbs.

*

Preparation
Step 1
Preparation for Crust:
    Step 2
    Mix crumbs, 1/3 cup nuts, sugar and margarine until blended. Reserve remaining nuts for garnish.
    Step 3
    Press crust evenly into bottom and sides of 8- or 9-inch pie plate.
    Step 4
    Bake for 11-12 minutes, or until brown and crisp.
    Step 5
    Cool.
    Step 6
    FILLING:
    Step 7
    Slice bananas; toss with lemon juice to prevent browning; set aside
    Step 8
    Mix milk and sour cream in bowl.
    Step 9
    Whisk in pudding; allow 5 minutes to thicken and set.
    Step 10
    Meanwhile, using electric mixer, beat cream cheese until fluffy.
    Step 11
    Fold cream cheese into pudding mixture followed by bread then banana slices; mix well. Pour into crust.
    Step 12
    Garnish top with nuts.
    Step 13
    Chill at least 3 hours. Serve.
Would you like to submit a review?
Loading...
In this recipe!
Original Hawaiian Sweet Round Bread Shop online
Our founder Robert R. Taira created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950's.