Banana Cloud Pie
Banana Cloud Pie
Prep:
10 Minutes
Cook:
15 Minutes
Serves:
8
Submitted by:
KING'S HAWAIIAN
Meet the Chef!
KING'S HAWAIIAN
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details
Ingredients
1/2 cup ground macadamia nuts divided
2 tablespoons powdered sugar
1/4 cup margarine melted
ingredients for filling
3 cups sliced bananas about 3 bananas
1/2 fresh lemon juice
1 cup milk
1 cup sour cream
1 (3/4 ounce) package instant vanilla pudding
1 (8 ounce) cream cheese softened
2 cups cubed KING'S HAWAIIAN Original Hawaiian Sweet Bread, crust removed, cut into 1/2 inch cubes.
*
1 1/2 cups of bread crumbs made from the leftover crust of the KING'S HAWAIIAN Original Hawaiian Sweet Round Bread
PROCESS bread in food processor/blender into fine crumbs.
*
Preparation
Step 1
Preparation for Crust:
-
Step 2
Mix crumbs, 1/3 cup nuts, sugar and margarine until blended. Reserve remaining nuts for garnish.
Step 3
Press crust evenly into bottom and sides of 8- or 9-inch pie plate.
Step 4
Bake for 11-12 minutes, or until brown and crisp.
Step 5
Cool.
Step 6
FILLING:
Step 7
Slice bananas; toss with lemon juice to prevent browning; set aside
Step 8
Mix milk and sour cream in bowl.
Step 9
Whisk in pudding; allow 5 minutes to thicken and set.
Step 10
Meanwhile, using electric mixer, beat cream cheese until fluffy.
Step 11
Fold cream cheese into pudding mixture followed by bread then banana slices; mix well. Pour into crust.
Step 12
Garnish top with nuts.
Step 13
Chill at least 3 hours. Serve.
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Our founder Robert R. Taira created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950's.
