Butter both sides of King’s Hawaiian sliced bread and toast in a pan on low heat.
Heat the cajun shrimp
Add Provolone to one side of bread and top with shrimp and papaya.
Top with jack cheese, bell peppers and cilantro.
Add one last piece of cheese and top with the other piece of King’s Hawaiian Sliced Bread.
Heat until the bread is toasted golden brown and the cheese is melted.