Garlic Artichoke Cheese Dip

Garlic Artichoke Cheese Dip

Prep: 15 Minutes Cook: 60 Minutes Serves: 9 Submitted by: KING'S HAWAIIAN


2 cloves garlic minced
1 (8 ounce) can artichoke hearts drained and chopped
1 (8 ounce) package cream cheese softened
8 ounces cheddar cheese grated
2 cups sour cream
1 Bunch scallions chopped
1-2 tablespoons butter
KING'S HAWAIIAN Original Hawaiian Sweet Round Bread


Step 1
Carve out center core of bread within two inches of bottom and sides, keeping bread intact. Make this the shape of a heart for Valentine's Day, Bridal Showers or any other event which this complements.

Step 2
Cut reserved bread and other loaf into 1-inch cubes for dipping.

Step 3
Saute' garlic and scallions in butter; set aside.

Step 4
Blend this mixture with cream cheese, cheddar cheese, sour cream and artichoke hearts. Pour into baking dish.

Step 5
Bake at 350 degrees for 55 minutes.

Step 6
Pour into KING'S HAWAIIAN bread and serve with cubes.