Green Chile Corn Bake

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Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details

2 (10 ounce) cans mexicorn drained

1 (7 ounce) can diced green chiles

1/2 cup sliced green onions

12 ounce shredded sharp cheddar cheese 3 cups

6 large eggs

3 1/4 cups milk

1/2 teaspoon garlic powder

1 teaspoon salt

1/4 teaspoon white pepper

1 teaspoon chili powder

24 ounce prepared salsa

1 loaf KING'S HAWAIIAN Original Hawaiian Sweet Round Bread (cut into 1-inch cubes)

Step 1
Preheat oven to 325° F.
Step 2
Place half of bread cubes into greased 9x13x2-inch pan.
Step 3
Sprinkle corn, chiles and green onions evenly over bread.
Step 4
Top with half of the cheese then add remaining bread.
Step 5
Whisk together eggs, milk and seasonings.
Step 6
Pour evenly over pan; gently press bread into pan to ensure it is covered with mixture.
Step 7
Top with remaining cheese.
Step 8
Bake covered with foil for 30 minutes.
Step 9
Remove foil and bake another 15-20 min. or until knife comes out clean when inserted into center of pan. Note: Dish can be prepared, covered and refrigerated overnight. Bake 45 minutes covered, and 15-20 uncovered.
Step 10
Let sit 10 minutes before serving.
Step 11
Ladle salsa over each piece.

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Our founder Robert R. Taira created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950's.

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