Green Chile Corn Bake

Name: Green Chile Corn Bake
Prep time: 20 min
Cook time: PToverM
Yield: 6
Ingredients: 2 (10 ounce) cans mexicorn drained; 1 (7 ounce) can diced green chiles; 1/2 cup sliced green onions; 12 ounce shredded sharp cheddar cheese 3 cups; 6 large eggs; 3 1/4 cups milk; 1/2 teaspoon garlic powder; 1 teaspoon salt; 1/4 teaspoon white pepper; 1 teaspoon chili powder; 24 ounce prepared salsa; 1 loaf KING'S HAWAIIAN Original Hawaiian Sweet Round Bread (cut into 1-inch cubes)

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Prep: 20 Minutes

Cook: over Minutes

Serves: 6

Submitted by: KING'S HAWAIIAN

Meet the Chef!

KING'S HAWAIIAN

Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.

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Recipe Details

Ingredients

2 (10 ounce) cans mexicorn drained

1 (7 ounce) can diced green chiles

1/2 cup sliced green onions

12 ounce shredded sharp cheddar cheese 3 cups

6 large eggs

3 1/4 cups milk

1/2 teaspoon garlic powder

1 teaspoon salt

1/4 teaspoon white pepper

1 teaspoon chili powder

24 ounce prepared salsa

1 loaf KING'S HAWAIIAN Original Hawaiian Sweet Round Bread (cut into 1-inch cubes)

Preparation

Step 1

Preheat oven to 325° F.

Step 2

Place half of bread cubes into greased 9x13x2-inch pan.

Step 3

Sprinkle corn, chiles and green onions evenly over bread.

Step 4

Top with half of the cheese then add remaining bread.

Step 5

Whisk together eggs, milk and seasonings.

Step 6

Pour evenly over pan; gently press bread into pan to ensure it is covered with mixture.

Step 7

Top with remaining cheese.

Step 8

Bake covered with foil for 30 minutes.

Step 9

Remove foil and bake another 15-20 min. or until knife comes out clean when inserted into center of pan. Note: Dish can be prepared, covered and refrigerated overnight. Bake 45 minutes covered, and 15-20 uncovered.

Step 10

Let sit 10 minutes before serving.

Step 11

Ladle salsa over each piece.

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