Green Chile Corn Bake

Green Chile Corn Bake

Prep: 15 minutes

Cook: 60 minutes

Serves: 6

Ingredients for this recipe

Ingredients

  • 2 (10 ounce) cans mexicorn drained
  • 1 (7 ounce) can diced green chiles
  • 1/2 cup sliced green onions
  • 12 ounce shredded sharp cheddar cheese 3 cups
  • 6 large eggs
  • 3 1/4 cups milk
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 teaspoon chili powder
  • 24 ounce prepared salsa
  • 1 loaf KING'S HAWAIIAN Original Hawaiian Sweet Round Bread (cut into 1-inch cubes)

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Preparation

Preparation

Green Chile Corn Bake
Step 1
Preheat oven to 325° F.
Step 2
Place half of bread cubes into greased 9x13x2-inch pan.
Step 3
Sprinkle corn, chiles and green onions evenly over bread.
Step 4
Top with half of the cheese then add remaining bread.
Step 5
Whisk together eggs, milk and seasonings.
Step 6
Pour evenly over pan; gently press bread into pan to ensure it is covered with mixture.
Step 7
Top with remaining cheese.
Step 8
Bake covered with foil for 30 minutes.
Step 9
Remove foil and bake another 15-20 min. or until knife comes out clean when inserted into center of pan. Note: Dish can be prepared, covered and refrigerated overnight. Bake 45 minutes covered, and 15-20 uncovered.
Step 10
Let sit 10 minutes before serving.
Step 11
Ladle salsa over each piece.

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Green Chile Corn Bake

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