Hawaiian Benedict
Hawaiian Benedict
Prep:
10 Minutes
Cook:
10 Minutes
Serves:
4
Submitted by:
KING'S HAWAIIAN
Meet the Chef!
KING'S HAWAIIAN
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details
Ingredients
8 slices canadian bacon
2 tablespoons margarine
1 (8 ounce) can pineapple chunks drained
8 large eggs
8 ounces pineapple flavored cream cheese
1 chopped parsley garnish
KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
Preparation
Step 1
Cook bacon in a non-stick skillet until pieces begin to brown. Remove and keep warm.
Step 2
Add margarine to skillet and sauté pineapple.
Step 3
Remove and keep warm.
Step 4
Slice rolls horizontally in half. Toast with cut end facing up.
Step 5
Scramble eggs and begin to cook while toasting rolls.
Step 6
Assemble each serving: Spread 1 tablespoon of cream cheese on both cut (toasted) sides of each roll.
Step 7
Place 1 slice of bacon over cheese; divide eggs equally over each serving; top with 3-4 pieces of pineapple.
Step 8
Garnish with chopped parsley.
Step 9
Serve immediately.
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