Take your taste buds on a trip to paradise with this tropical play on the classic breakfast sandwich.
Step 1
Cook bacon in a non-stick skillet until pieces begin to brown. Remove and keep warm.
Step 2
Add margarine to skillet and sauté pineapple.
Step 3
Remove and keep warm.
Step 4
Slice rolls horizontally in half. Toast with cut end facing up.
Step 5
Scramble eggs and begin to cook while toasting rolls.
Step 6
Assemble each serving: Spread 1 tablespoon of cream cheese on both cut (toasted) sides of each roll.
Step 7
Place 1 slice of bacon over cheese; divide eggs equally over each serving; top with 3-4 pieces of pineapple.
Step 8
Garnish with chopped parsley.
Step 9
Serve immediately.
