Hawaiian Benedict

Hawaiian Benedict

Prep: 10 minutes

Cook: 10 minutes

Serves: 4

Ingredients for this recipe

Ingredients

  • 8 slices canadian bacon
  • 2 tablespoons margarine
  • 1 (8 ounce) can pineapple chunks drained
  • 8 large eggs
  • 8 ounces pineapple flavored cream cheese
  • 1 chopped parsley garnish
  • KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Our Products used

Our Products used

Preparation

Preparation

Take your taste buds on a trip to paradise with this tropical play on the classic breakfast sandwich.
Step 1
Cook bacon in a non-stick skillet until pieces begin to brown. Remove and keep warm.
Step 2
Add margarine to skillet and sauté pineapple.
Step 3
Remove and keep warm.
Step 4
Slice rolls horizontally in half. Toast with cut end facing up.
Step 5
Scramble eggs and begin to cook while toasting rolls.
Step 6
Assemble each serving: Spread 1 tablespoon of cream cheese on both cut (toasted) sides of each roll.
Step 7
Place 1 slice of bacon over cheese; divide eggs equally over each serving; top with 3-4 pieces of pineapple.
Step 8
Garnish with chopped parsley.
Step 9
Serve immediately.

Our Products used

Our Products used

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Hawaiian Benedict

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