Hot Chocolate w/ Home Made Coconut Whipped Cream

Hot Chocolate w/ Home Made Coconut Whipped Cream

Prep: 15 minutes

Cook: 5 minutes

Serves: 1

Ingredients for this recipe

Ingredients

  • 1 pack of Your favorite hot chocolate mix
  • 1 KING’S HAWAIIAN Coconut Syrup packet (follow cooking directions and set aside)
  • * Milk, water or alternative milk (for hot chocolate)
  • * Shredded coconut, toasted and set aside
  • * Chocolate syrup, in squeeze bottle
  • * Heavy Whipping Cream
  • * Whipped Cream Dispenser & Chargers

Our Products used

Our Products used

Preparation

Preparation

Step 1
Let’s make the whipped Cream! The ratio of ingredients is 3:1, Heavy Whipping Cream to KING’S HAWAIIAN Coconut Syrup. For an 8oz whipping can, add 6oz heavy cream and 2oz coconut syrup. (You can adjust the ratio if you want a stronger coconut flavor)
Step 2
Screw top onto whipping can, charge and let the magic happen!
Step 3
Mix up your favorite hot chocolate in your favorite mug.
Step 4
Add home-made coconut whipped cream to your hot chocolate, sprinkle toasted coconut on top of whipped cream followed by chocolate drizzle. DONE!
Step 5
Chef's Tip: Whipped cream dispensers can be found at your local chef supply store and/or easily found online. Be sure to get the whole kit with the chargers!

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Our Products used

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Hot Chocolate w/ Home Made Coconut Whipped Cream

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