Step 1
Let’s make the whipped Cream! The ratio of ingredients is 3:1, Heavy Whipping Cream to KING’S HAWAIIAN Coconut Syrup. For an 8oz whipping can, add 6oz heavy cream and 2oz coconut syrup. (You can adjust the ratio if you want a stronger coconut flavor)
Step 2
Screw top onto whipping can, charge and let the magic happen!
Step 3
Mix up your favorite hot chocolate in your favorite mug.
Step 4
Add home-made coconut whipped cream to your hot chocolate, sprinkle toasted coconut on top of whipped cream followed by chocolate drizzle. DONE!
Step 5
Chef's Tip: Whipped cream dispensers can be found at your local chef supply store and/or easily found online. Be sure to get the whole kit with the chargers!
