Maui Burger

Maui Burger

Prep: 5 minutes

Cook: 10 minutes

Serves: 1

Ingredients for this recipe

Ingredients

  • 1 (8 ounces) angus hamburger
  • 2 tablespoons your favorite teriyaki sauce
  • 1 slice american cheese
  • 2 ounces thinly sliced maui or vidalia onion
  • 2 slices tomato
  • 1 slice pineapple
  • 1 leaf Lettuce
  • To garnish pickles and olives
  • 2 Tbsp Mayonnaise
  • 0 tsp shichimi togarashi (Japanese red pepper condiment, available in Asian grocery stores)

Our Products used

Our Products used

Preparation

Preparation

A juicy burger. Sweet grilled pineapple. An irresistible bun. Make this burger a summer crowd pleaser.
Step 1
Brush hamburger patty with teriyaki sauce, then place on grill to desired doneness.
Step 2
Toast KING'S HAWAIIAN Sandwich Bun on grill.
Step 3
Toast pineapple slice on grill.
Step 4
To assemble burger, spread Shichimi Aioli Sauce on the buns. Include hamburger patty, cheese, tomato slices, lettuce, pineapple, and onion.
Step 5
Serve with pickles and olives.

Our Products used

Our Products used

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Maui Burger

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