Panzanella Salad
Prep:
5 minutes
Cook:
5 minutes
Serves:
1
Ingredients for this recipe
Ingredients
- 2 ounces fresh vine ripened tomatoes diced and seeded into 34 inch cubes
- 2 ounces Cucumbers seeded and diced into 3-4 inch cubes
- 2 ounces red and yellow peppers diced into 34 inch cubes
- 1 ounce pitted kalamata or nicoise olives
- 1 ounce Julienned red onions
- 2 ounces shaved parmesan cheese
- 2 ounces your favorite balsamic vinaigrette
- a few leaves of bibb lettuce for base of salad
- 1 loaf KING'S HAWAIIAN Original Hawaiian Sweet Round Bread
Our Products used
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Preparation
Preparation
Panzanella Salad
Step 1
Cut KING'S HAWAIIAN Sweet Bread slices into
Step 2
1-inch cubes and toast in oven at 325°, to a light golden brown color.
Step 3
Toss together first six ingredients with bread cubes; place on top of Bibb lettuce.
Step 4
Drizzle with balsamic vinaigrette.
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