Paradise Salad

Paradise Salad

Prep: 5 minutes

Cook: 15 minutes

Serves: 1

Ingredients for this recipe

Ingredients

  • 1/4 cup olive oil
  • salad
  • 1/4 cup olive oil
  • 1 1/2 tablespoons red wine vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 1 (5 ounce) bag Spring lettuce mix
  • 1/2 cup red onion strips thinly sliced
  • 1 cup mandarin oranges
  • 8 ounces cooked chicken or shrimp optional
  • 1/4 cup slivered almonds toasted optional
  • chopped mango orange slices membrane removed or sliced strawberries may be substituted
  • KING'S HAWAIIAN croutons
  • KING'S HAWAIIAN Original Hawaiian Sweet Round Bread

Our Products used

Our Products used

Preparation

Preparation

Paradise Salad
Step 1
Preparation KING'S HAWAIIAN Croutons
Step 2
Brush both sides of bread with oil.
Step 3
Cut into 1/2-inch cubes.
Step 4
Place on baking pan with lip.
Step 5
Bake in preheated 350° F oven, 10-12 minutes, stirring once, until golden.
Step 6
Cool; store in airtight container. Makes 2-3 cups.
Step 7
Salad and Dressing
Step 8
Whisk together first 5 ingredients for dressing.
Step 9
Pour over salad greens and half of onion, fruit, 1 cup of croutons and almonds (if desired). Toss.
Step 10
Place on serving plates.
Step 11
If desired, arrange chicken or shrimp on top. Garnish with remaining ingredients & serve.

Our Products used

Our Products used

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Paradise Salad

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