Paradise Salad
Paradise Salad
Prep:
5 Minutes
Cook:
15 Minutes
Serves:
1
Submitted by:
KING'S HAWAIIAN
Meet the Chef!
KING'S HAWAIIAN
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details
Ingredients
1/4 cup olive oil
salad
1/4 cup olive oil
1 1/2 tablespoons red wine vinegar
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon dry mustard
1 (5 ounce) bag Spring lettuce mix
1/2 cup red onion strips thinly sliced
1 cup mandarin oranges
8 ounces cooked chicken or shrimp optional
1/4 cup slivered almonds toasted optional
chopped mango orange slices membrane removed or sliced strawberries may be substituted
KING'S HAWAIIAN croutons
KING'S HAWAIIAN Original Hawaiian Sweet Round Bread
Preparation
Step 1
Preparation KING'S HAWAIIAN Croutons
Step 2
Brush both sides of bread with oil.
Step 3
Cut into 1/2-inch cubes.
Step 4
Place on baking pan with lip.
Step 5
Bake in preheated 350° F oven, 10-12 minutes, stirring once, until golden.
Step 6
Cool; store in airtight container. Makes 2-3 cups.
Step 7
Salad and Dressing
Step 8
Whisk together first 5 ingredients for dressing.
Step 9
Pour over salad greens and half of onion, fruit, 1 cup of croutons and almonds (if desired). Toss.
Step 10
Place on serving plates.
Step 11
If desired, arrange chicken or shrimp on top. Garnish with remaining ingredients & serve.
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Our founder Robert R. Taira created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950's.