Salami & Grillo Pickle Grilled Cheese

Salami & Grillo's Pickles® Grilled Cheese

Prep: 5 minutes

Cook: 10 minutes

Serves: 4

Ingredients for this recipe

Ingredients

  • 8 slices of KING'S HAWAIIAN Sliced Bread
  • 12 ounces Gruyère, Swiss cheese, or sharp cheddar, sliced, divided
  • 12 Grillo's Pickles® Classic Dill Pickle Chips
  • 6 ounces thinly sliced salami, such as Genoa
  • 6 tablespoons unsalted butter, room temperature

Our Products used

Our Products used

Preparation

Preparation

King your grilled cheese with salami, irresistible pickles, and our original Sliced Bread.
Step 1
Divide half of cheese among 4 slices of bread. Top with pickles, salami, and remaining cheese. Close sandwiches and spread half of butter evenly over top of bread slices.
Step 2
Heat a large skillet, preferably cast iron, over medium-low heat. Place sandwiches, buttered side down, in skillet. Spread remaining butter over top of bread. Cook, pressing down with a spatula to encourage melting and turning once, until cheese is melted and bread is golden brown and crisp, 5–7 minutes.

Our Products used

Our Products used

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Salami & Grillo's Pickles® Grilled Cheese

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