Salmon Club

Salmon Club

Prep: 5 minutes

Cook: 10 minutes

Serves: 1

Ingredients for this recipe

Ingredients

  • 1 pepperoncini
  • 1/2 oz black olives
  • 3 oz whipped cream cheese
  • 3 oz smoked salmon
  • 1 ripe tomato sliced
  • 1 oz red onion thinly sliced
  • 2 oz cucumber sliced
  • 2 lettuce leaves
  • 1 pickle spear
  • 2 cherry tomatoes
  • KING'S HAWAIIAN Original Hawaiian Sweet Round Bread

Our Products used

Our Products used

Preparation

Preparation

Salmon Club
Step 1
Toast KING'S HAWAIIAN Original Hawaiian Sweet Round Bread slices on both sides.
Step 2
On a 6-inch skewer, thread pepperoncini and black olives halfway up; set aside.
Step 3
To assemble sandwich, spread cream cheese on one side of each slice of bread. On the first slice of bread, top the cream cheese with half of the salmon, tomato, onion, cucumber and lettuce. Top with second piece of bread and repeat with remaining half of fillings. Top with third piece of bread. Slice into four equal triangles, securing with skewers.
Step 4
Add pickle and tomatoes for garnish.

Our Products used

Our Products used

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Salmon Club

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