Smoked Salmon Roulade
Smoked Salmon Roulade
Prep:
5 Minutes
Cook:
5 Minutes
Serves:
1
Submitted by:
KING'S HAWAIIAN
Meet the Chef!
KING'S HAWAIIAN
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details
Ingredients
2 ounces smoked salmon
4 ounces whipped cream cheese
3 leaves baby lettuce
1 thinly sliced red onion
1 teaspoon capers
1 lemon wedge
2 ounces sour cream
1 teaspoon chives sliced
1/2 teaspoon lemon juice
To taste kosher salt and pepper
KING'S HAWAIIAN Original Hawaiian Sweet Round Bread (crust removed)
Preparation
Step 1
Place 4 slices of smoked salmon side by side on a cutting board, forming a rectangle.
Step 2
Spread cream cheese evenly on salmon, about 1/8 inch thick.
Step 3
Cut sweet bread to same size as salmon; place on top of smoked salmon and cream cheese.
Step 4
Roll up lengthwise to create a roulade, wrap tightly with plastic wrap and place in freezer for 2 hrs.
Step 5
In the meantime, mix sour cream with chives, lemon juice, salt and pepper to taste.
Step 6
Remove roulade from freezer, slice in 1/4 inch slices.
Step 7
Place a dollop of the sour cream mixture on top of roulade slices. Serve along with lettuce, red onions, capers and lemon wedge.
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Our founder Robert R. Taira created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950's.
