Smoked Salmon Roulade

Smoked Salmon Roulade

Prep: 5 minutes

Cook: 5 minutes

Serves: 1

Ingredients for this recipe

Ingredients

  • 2 ounces smoked salmon
  • 4 ounces whipped cream cheese
  • 3 leaves baby lettuce
  • 1 thinly sliced red onion
  • 1 teaspoon capers
  • 1 lemon wedge
  • 2 ounces sour cream
  • 1 teaspoon chives sliced
  • 1/2 teaspoon lemon juice
  • To taste kosher salt and pepper
  • KING'S HAWAIIAN Original Hawaiian Sweet Round Bread (crust removed)

Our Products used

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Preparation

Preparation

A wonderfully creative snack that will have all your friends begging for more.
Step 1
Place 4 slices of smoked salmon side by side on a cutting board, forming a rectangle.
Step 2
Spread cream cheese evenly on salmon, about 1/8 inch thick.
Step 3
Cut sweet bread to same size as salmon; place on top of smoked salmon and cream cheese.
Step 4
Roll up lengthwise to create a roulade, wrap tightly with plastic wrap and place in freezer for 2 hrs.
Step 5
In the meantime, mix sour cream with chives, lemon juice, salt and pepper to taste.
Step 6
Remove roulade from freezer, slice in 1/4 inch slices.
Step 7
Place a dollop of the sour cream mixture on top of roulade slices. Serve along with lettuce, red onions, capers and lemon wedge.

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Smoked Salmon Roulade

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