Cinnamon, sugar, fresh strawberries and whipped cream – all over warm and sweet King’s Hawaiian bites. A bite-size bit of shortcake heaven.
Preheat oven to 350° F.
Mix sugar and cinnamon together.
Brush both sides of bread lightly with margarine.
Generously sprinkle with cinnamon sugar mixture.
Cut into 1-inch cubes.
Bake cubes on a baking sheet with a lip for 8-9 minutes or until golden brown, stirring once. Set aside to cool.
Toss together croutons and strawberries.
Spread evenly into an 8x8x2-inch pan.
Spread whipped topping evenly to cover filling*.
Cover and refrigerate at least 1 hour. Sprinkle top with cinnamon-sugar, if desired. *Or you may wait and add a dollop of whipped topping when ready to serve.