Strawberry Shortcake Toss
Strawberry Shortcake Toss
Prep:
60+ Minutes
Cook:
10 Minutes
Serves:
1
Submitted by:
KING'S HAWAIIAN
Meet the Chef!
KING'S HAWAIIAN
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details
Ingredients
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
1/4 cup margarine melted
2 1/2 cups sliced strawberries
3 cups nondairy whipped topping
1 package strawberries to garnish
KING'S HAWAIIAN Original Hawaiian Sweet Round Bread
Preparation
Step 1
Preheat oven to 350° F.
Step 2
Mix sugar and cinnamon together.
Step 3
Brush both sides of bread lightly with margarine.
Step 4
Generously sprinkle with cinnamon sugar mixture.
Step 5
Cut into 1-inch cubes.
Step 6
Bake cubes on a baking sheet with a lip for 8-9 minutes or until golden brown, stirring once. Set aside to cool.
Step 7
Toss together croutons and strawberries.
Step 8
Spread evenly into an 8x8x2-inch pan.
Step 9
Spread whipped topping evenly to cover filling*.
Step 10
Cover and refrigerate at least 1 hour. Sprinkle top with cinnamon-sugar, if desired. *Or you may wait and add a dollop of whipped topping when ready to serve.
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Our founder Robert R. Taira created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950's.
