Strawberry Shortcake Toss

Strawberry Shortcake Toss

Prep: 60 minutes

Cook: 10 minutes

Serves: 1

Ingredients for this recipe

Ingredients

  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup margarine melted
  • 2 1/2 cups sliced strawberries
  • 3 cups nondairy whipped topping
  • 1 package strawberries to garnish

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Preparation

Preparation

Cinnamon, sugar, fresh strawberries and whipped cream – all over warm and sweet King’s Hawaiian bites. A bite-size bit of shortcake heaven.
Step 1
Preheat oven to 350° F.
Step 2
Mix sugar and cinnamon together.
Step 3
Brush both sides of bread lightly with margarine.
Step 4
Generously sprinkle with cinnamon sugar mixture.
Step 5
Cut into 1-inch cubes.
Step 6
Bake cubes on a baking sheet with a lip for 8-9 minutes or until golden brown, stirring once. Set aside to cool.
Step 7
Toss together croutons and strawberries.
Step 8
Spread evenly into an 8x8x2-inch pan.
Step 9
Spread whipped topping evenly to cover filling*.
Step 10
Cover and refrigerate at least 1 hour. Sprinkle top with cinnamon-sugar, if desired. *Or you may wait and add a dollop of whipped topping when ready to serve.

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Strawberry Shortcake Toss

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