Strawberry Shortcake Toss

Name: Strawberry Shortcake Toss
Prep time: PToverM
Cook time: 10 min
Yield: 1
Ingredients: 2 tablespoons granulated sugar; 1/2 teaspoon ground cinnamon; 1/4 cup margarine melted; 2 1/2 cups sliced strawberries; 3 cups nondairy whipped topping; 1 package strawberries to garnish; KING'S HAWAIIAN Original Hawaiian Sweet Round Bread

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Prep: over Minutes

Cook: 10 Minutes

Serves: 1

Submitted by: KING'S HAWAIIAN

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KING'S HAWAIIAN

Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.

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Recipe Details

Ingredients

2 tablespoons granulated sugar

1/2 teaspoon ground cinnamon

1/4 cup margarine melted

2 1/2 cups sliced strawberries

3 cups nondairy whipped topping

1 package strawberries to garnish

KING'S HAWAIIAN Original Hawaiian Sweet Round Bread

Preparation

Step 1

Preheat oven to 350° F.

Step 2

Mix sugar and cinnamon together.

Step 3

Brush both sides of bread lightly with margarine.

Step 4

Generously sprinkle with cinnamon sugar mixture.

Step 5

Cut into 1-inch cubes.

Step 6

Bake cubes on a baking sheet with a lip for 8-9 minutes or until golden brown, stirring once. Set aside to cool.

Step 7

Toss together croutons and strawberries.

Step 8

Spread evenly into an 8x8x2-inch pan.

Step 9

Spread whipped topping evenly to cover filling*.

Step 10

Cover and refrigerate at least 1 hour. Sprinkle top with cinnamon-sugar, if desired. *Or you may wait and add a dollop of whipped topping when ready to serve.

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