Strawberry Shortcake Toss

Strawberry Shortcake Toss

Prep: over Minutes Cook: 10 Minutes Serves: 1 Submitted by: KING'S HAWAIIAN


2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
1/4 cup margarine melted
2 1/2 cups sliced strawberries
3 cups nondairy whipped topping
1 package strawberries to garnish
KING'S HAWAIIAN Original Hawaiian Sweet Round Bread


Step 1
Preheat oven to 350° F.

Step 2
Mix sugar and cinnamon together.

Step 3
Brush both sides of bread lightly with margarine.

Step 4
Generously sprinkle with cinnamon sugar mixture.

Step 5
Cut into 1-inch cubes.

Step 6
Bake cubes on a baking sheet with a lip for 8-9 minutes or until golden brown, stirring once. Set aside to cool.

Step 7
Toss together croutons and strawberries.

Step 8
Spread evenly into an 8x8x2-inch pan.

Step 9
Spread whipped topping evenly to cover filling*.

Step 10
Cover and refrigerate at least 1 hour. Sprinkle top with cinnamon-sugar, if desired. *Or you may wait and add a dollop of whipped topping when ready to serve.