Teriyaki Chicken Sliders

Teriyaki Chicken Sliders

Prep: 2.5 hours

Cook: 25 minutes

Serves: 12

Ingredients for this recipe

Ingredients

  • 4 medium sized chicken breasts approx 56 oz each
  • 1 (20 ounce) bottle Teriyaki marinade
  • 1 (20 ounce) can Pineapple rings
  • 1/2 cup olive oil

Our Products used

Our Products used

Preparation

Preparation

Slide into a piece of the islands.
Step 1
Pound chicken breasts until approximately 1/2 to 3/4 inches thick and marinate in teriyaki for 2-3 hours.
Step 2
Cut chicken breasts into rounded pieces with an approximate two-inch diameter.
Step 3
On a grill at medium heat, cook the pieces, approximately 2-3 minutes on each side (do not overcook).
Step 4
Grill the pineapple rings until golden and grill marks are visible (4-6 minutes on each side). Quarter pieces when done.
Step 5
Split each KING'S HAWAIIAN roll and lightly brush the insides with olive oil before toasting on the grill surface (brushed-side down) for 1-2 minutes.
Step 6
Place a chicken piece in each roll, topped with a quartered piece of pineapple.
Step 7
Place toothpicks in each sandwich to hold contents together.
Step 8
Serve immediately.

Our Products used

Our Products used

Meet the chef

Reviews

Teriyaki Chicken Sliders

Other recipes you might like