A King's Quiche

KING'S HAWAIIAN
Meet the Chef!
KING'S HAWAIIAN
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details
Ingredients

8 oz. bulk pork sausage

1/2 cup chopped onion

2 cups shredded cheddar cheese about 8 oz

6 whole eggs

1 1/2 cups milk

1 cup sour cream

1 tsp. dried oregano leaves

1 tsp. dry mustard

1/2 tsp. black pepper

1/2 cup chopped red bell pepper

4 Cups KING'S HAWAIIAN Original Hawaiian Sweet Round Bread cubed

10 oz Frozen chopped spinach thawed and drained

Preparation
Step 1
Brown sausage and onion in skillet. Drain.
Step 2
Toss together meat mixture and spinach.
Step 3
Lightly coat a 10-inch quiche pan with nonstick spray.
Step 4
Place cubed bread into pan. Top with meat mixture and cheese.
Step 5
Whisk together eggs, milk, sour cream, and seasonings.
Step 6
Pour liquid evenly over pan.
Step 7
Sprinkle bell pepper over top. Push into crumbs.
Step 8
Cover and refrigerate for at least 4 hours or overnight.
Step 9
Preheat oven to 350° F. Bake for 55-60 minutes.

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In this recipe!
Original Hawaiian Sweet Round Bread Shop online
Our founder Robert R. Taira created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950's.