Aloha Surf Slider

Name: Aloha Surf Slider
Prep time: 10 min
Cook time: 30 min
Yield: 2
Ingredients: 6 ounces Salmon fillet; 1 tablespoon olive oil; Salt & Pepper; 1 tablespoon butter; 1 package KING'S HAWAIIAN Original Hawaiian Sweet Mini Sub Rolls; 2 slices Canned pineapple rings; 2 slices Lorraine® Premium Sandwich Cheese; 1 Green onion - chopped; Spicy Mayo

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Prep: 10 Minutes

Cook: 30 Minutes

Serves: 2

Submitted by:

Recipe Details

Ingredients

6 ounces Salmon fillet

1 tablespoon olive oil

Salt & Pepper

1 tablespoon butter

1 package KING'S HAWAIIAN Original Hawaiian Sweet Mini Sub Rolls

2 slices Canned pineapple rings

2 slices Lorraine® Premium Sandwich Cheese

1 Green onion - chopped

Spicy Mayo

Preparation

Step 1

Preheat oven to 400°F.

Step 2

In the meantime, brush salmon fillet with olive oil and place skin-side down on baking sheet covered with foil. Season with salt and pepper, to taste. Bake for 15-20 minutes, or until salmon is cooked through and flakes easily.

Step 3

Melt butter over medium heat in a skillet. Place two King’s Hawaiian® Mini Sub Rolls face side down and cook until brown around the edges, about 2 minutes.

Step 4

To assemble sandwich, pull salmon apart into chunks with fork and add to rolls. Top with pineapple, Lorraine® cheese and green onion. Dress with Sriracha® mayo and enjoy!

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