Aloha Surf Slider

Recipe Details

6 ounces Salmon fillet

1 tablespoon olive oil

Salt & Pepper

1 tablespoon butter

1 package KING'S HAWAIIAN Original Hawaiian Sweet Mini Sub Rolls

2 slices Canned pineapple rings

2 slices Lorraine® Premium Sandwich Cheese

1 Green onion - chopped

Spicy Mayo

Step 1
Preheat oven to 400°F.
Step 2
In the meantime, brush salmon fillet with olive oil and place skin-side down on baking sheet covered with foil. Season with salt and pepper, to taste. Bake for 15-20 minutes, or until salmon is cooked through and flakes easily.
Step 3
Melt butter over medium heat in a skillet. Place two King’s Hawaiian® Mini Sub Rolls face side down and cook until brown around the edges, about 2 minutes.
Step 4
To assemble sandwich, pull salmon apart into chunks with fork and add to rolls. Top with pineapple, Lorraine® cheese and green onion. Dress with Sriracha® mayo and enjoy!

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In this recipe!
Original Hawaiian Sweet Mini Sub Rolls Shop online
KING'S HAWAIIAN Mini-Sub Rolls are baked with our original Island recipe.