Aloha Surf Slider
Aloha Surf Slider
Prep:
10 Minutes
Cook:
30 Minutes
Serves:
2
Submitted by:
Recipe Details
Ingredients
6 ounces Salmon fillet
1 tablespoon olive oil
Salt & Pepper
1 tablespoon butter
1 package KING'S HAWAIIAN Original Hawaiian Sweet Mini Sub Rolls
2 slices Canned pineapple rings
2 slices Lorraine® Premium Sandwich Cheese
1 Green onion - chopped
Spicy Mayo
Preparation
Step 1
Preheat oven to 400°F.
Step 2
In the meantime, brush salmon fillet with olive oil and place skin-side down on baking sheet covered with foil. Season with salt and pepper, to taste. Bake for 15-20 minutes, or until salmon is cooked through and flakes easily.
Step 3
Melt butter over medium heat in a skillet. Place two King’s Hawaiian® Mini Sub Rolls face side down and cook until brown around the edges, about 2 minutes.
Step 4
To assemble sandwich, pull salmon apart into chunks with fork and add to rolls. Top with pineapple, Lorraine® cheese and green onion. Dress with Sriracha® mayo and enjoy!
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KING'S HAWAIIAN Mini-Sub Rolls are baked with our original Island recipe.
