Aloha Surf Slider

Aloha Surf Slider

Prep: 10 minutes

Cook: 30 minutes

Serves: 2

Ingredients for this recipe

Ingredients

  • 6 ounces Salmon fillet
  • 1 tablespoon olive oil
  • Salt & Pepper
  • 1 tablespoon butter
  • 1 package KING'S HAWAIIAN Original Hawaiian Sweet Mini Sub Rolls
  • 2 slices Canned pineapple rings
  • 2 slices Lorraine® Premium Sandwich Cheese
  • 1 Green onion - chopped
  • Spicy Mayo

Our Products used

Our Products used

Preparation

Preparation

Grilled salmon, Lorraine cheese, and King's Hawaiian make up this fresh slider.
Step 1
Preheat oven to 400°F.
Step 2
In the meantime, brush salmon fillet with olive oil and place skin-side down on baking sheet covered with foil. Season with salt and pepper, to taste. Bake for 15-20 minutes, or until salmon is cooked through and flakes easily.
Step 3
Melt butter over medium heat in a skillet. Place two King’s Hawaiian® Mini Sub Rolls face side down and cook until brown around the edges, about 2 minutes.
Step 4
To assemble sandwich, pull salmon apart into chunks with fork and add to rolls. Top with pineapple, Lorraine® cheese and green onion. Dress with Sriracha® mayo and enjoy!

Our Products used

Our Products used

Reviews

Aloha Surf Slider

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