Bacon, Egg & Cheese Bread Pudding

Marla Meridith
Meet the Chef!
Marla Meridith
Creative and with eye for the best, Marla Meridith believes healthy, happy lives starts with eating the right ingredients. Marla’s widely popular blog, Family Fresh Cooking, is devoted to delicious recipes, unique DIY projects and chronicling her family’s travel adventures. Based in Telluride, CO, Marla enjoys skiing, photography, art, design and piping hot cappuccinos with extra foam.
Recipe Details

Olive oil spray

6 KING’S HAWAIIAN Sweet Hawaiian Dinner Rolls

10 ounces Bacon, bake until crispy & crumbles, set aside 1/4 of the cooked bacon for topping

5 Large eggs, whisked

3/4 cup 2% milk

1/4 cup heavy cream

1 cup Shredded cheddar cheese, divided

1/4 teaspoon Smoked paprika

1/4 teaspoon black pepper

1/4 teaspoon garlic salt

Parsley flakes for topping

Step 1
Pre heat oven to 400 degrees F with the rack in the middle. Spray four 8 ounce ramekins with olive oil cooking spray. Place ramekins on a baking tray for easy oven transfer.
Step 2
Slice dinner rolls into 1/2 inch pieces.
Step 3
Place bread cubes on a baking sheet & toss with some cooking spray. Bake for about 6 minutes, tossing half way through, until slightly brown & crispy.
Step 4
Remove rolls from the oven, let cool a few minutes.
Step 5
Reduce oven heat to 350 degrees F.
Step 6
In a bowl combine eggs, cream, milk, 1/2 cup of cheese, 3/4 of the bacon & the seasonings.
Step 7
Add the bread to the egg mixture. Coat the bread thoroughly, then let the bread soak for 15 minutes.
Step 8
Transfer bread mixture to the ramekins. Top with the remainder of the cheddar cheese.
Step 9
Bake for about 25 minutes or until cheese is melted & slightly browned.
Step 10
Top with the remainder of the bacon crumbles & some parsley. Serve immediately.

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In this recipe!
Original Hawaiian Sweet 12 Pack Dinner Rolls Shop online
KING'S HAWAIIAN Dinner Rolls have a melt-in-your mouth texture - soft and fluffy with just the right touch of sweetness.