Bacon, Egg & Cheese Bread Pudding

Bacon, Egg & Cheese Bread Pudding

Prep: 10 minutes

Cook: 20 minutes

Serves: 4

Ingredients for this recipe

Ingredients

  • Olive oil spray
  • 6 KING’S HAWAIIAN Sweet Hawaiian Dinner Rolls
  • 10 ounces Bacon, bake until crispy & crumbles, set aside 1/4 of the cooked bacon for topping
  • 5 Large eggs, whisked
  • 3/4 cup 2% milk
  • 1/4 cup heavy cream
  • 1 cup Shredded cheddar cheese, divided
  • 1/4 teaspoon Smoked paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic salt
  • Parsley flakes for topping

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Preparation

Preparation

Perfect for Easter, Mother's Day or any Spring brunch gathering, this bread pudding is hearty and satisfying, with the perfect hint of sweetness from the King's Hawaiian bread.
Step 1
Pre heat oven to 400 degrees F with the rack in the middle. Spray four 8 ounce ramekins with olive oil cooking spray. Place ramekins on a baking tray for easy oven transfer.
Step 2
Slice dinner rolls into 1/2 inch pieces.
Step 3
Place bread cubes on a baking sheet & toss with some cooking spray. Bake for about 6 minutes, tossing half way through, until slightly brown & crispy.
Step 4
Remove rolls from the oven, let cool a few minutes.
Step 5
Reduce oven heat to 350 degrees F.
Step 6
In a bowl combine eggs, cream, milk, 1/2 cup of cheese, 3/4 of the bacon & the seasonings.
Step 7
Add the bread to the egg mixture. Coat the bread thoroughly, then let the bread soak for 15 minutes.
Step 8
Transfer bread mixture to the ramekins. Top with the remainder of the cheddar cheese.
Step 9
Bake for about 25 minutes or until cheese is melted & slightly browned.
Step 10
Top with the remainder of the bacon crumbles & some parsley. Serve immediately.

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Bacon, Egg & Cheese Bread Pudding

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