Bacon Mac & Cheese Grilled Cheese
Bacon Mac & Cheese Grilled Cheese
Prep:
20 Minutes
Cook:
10 Minutes
Serves:
2
Submitted by:
Milisa Armstrong
Meet the Chef!
Milisa Armstrong
Milisa lives in Wyoming on a cattle ranch with her husband and three boys. She loves to cook and her passion is developing recipes to share on her blog Miss in the Kitchen.
Recipe Details
Ingredients
2 KING'S HAWAIIAN Original Hawaiian Sweet Hamburger Buns
2 teaspoons butter
2/3 cup Cheese (a melty version works best - Jarlsberg, Swiss, American)
1/2 cup Mac & Cheese
3 slices Bacon Cooked and cut in half
Preparation
Step 1
Add butter to a skillet or griddle and place over medium heat to melt.
Step 2
While butter melts, separate buns. Place about 1/4 of cheese over each bottom bun. Add half of mac & cheese to each bun and top with 1 1/2 slices of bacon. Top with remaining cheese and bun tops.
Step 3
Lightly press sandwiches together and place in melted butter.
Step 4
Cook on both sides until bun is crisp and cheese is melted.
Step 5
Cut in half and serve immediately.
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Our KING'S HAWAIIAN Hamburger Buns stay true to the original Island recipe -- a unique soft, fluffy texture with just a touch of sweetness.
