Baja Fish Sliders

Baja Fish Sliders

Prep: 10 Minutes Cook: 20 Minutes Serves: 12 Submitted by: Neens from Ono Yum


6 Beer battered fish fillets (frozen or homemade)
1/2 Cabbage head, shredded (red, green or mixed)
2 Limes (cut into 12 wedges)
pico de gallo
1 package King's Hawaiian Jalapeño Rolls, cut in half


Step 1
Bake or fry your beer battered fish fillets.

Step 2
While fish fillets are cooking, you can prep your ingredients for pico de gallo. Mix all ingredients in a bowl with a squeeze or two of lime and salt to taste. Set aside.

Step 3
When your fish is done cooking, cut fillets in half so they fit into slider rolls.

Step 4
Construct your Baja Fish Sliders: Bottom roll, fish fillet, cabbage, pico de gallo, crema, top roll. Use a toothpick if needed to keep the slider together. Garnish plate with chopped cilantro and a lime wedge.