In a bowl whisk together the eggs, milk or half-and-half, vanilla extract and sugar.
Transfer to a shallow pan.
Melt 1 tbsp. butter in a nonstick skillet over medium heat.
Add the hot dog bun in the egg mixture, soak well and coat evenly.
Place the bun in the pan and push down slightly with a spatula.
Cook for 1 minute on each side or until golden brown.
Using fresh cream, place ½ heavy cream in a bowl and beat for 1 minute with hand mixer, add 2 tbsp. confectioners sugar and continue to beat until stiff.
Place two halves of a banana in a Hawaiian Sweet Hot Dog Bun.
Top with 3 tbsp. whipped cream (or as much or as little as you like).
Add toppings of your choice from list of ingredients.