Barbecue Pork Sandwich

Barbecue Pork Sandwich

Prep: 5 minutes

Cook: 10 minutes

Serves: 8

Ingredients for this recipe

Ingredients

  • 1 (20 ounce) package refrigerated prepared barbecued pork
  • 1 1/2 cups prepared creamy coleslaw
  • 1 package KING'S HAWAIIAN Original Hawaiian Sweet Hamburger Buns
  • 1 bottle KING'S HAWAIIAN Light Roasted Kona Coffee BBQ Sauce

Our Products used

Our Products used

Preparation

Preparation

Barbecue Pork Sandwich
Step 1
Preheat oven to 325° F.
Step 2
Wrap bread in foil and warm in oven for about 10 minutes.
Step 3
Meanwhile, add KING'S HAWAIIAN Light Roasted Kona Coffee BBQ Sauce to pork mixture and heat prepared pork according to package instructions.
Step 4
Spread meat evenly over bottom half of buns.
Step 5
Top with coleslaw.
Step 6
Place bread top over fillings.
Step 7
Serve immediately.

Our Products used

Our Products used

Meet the chef

Reviews

Barbecue Pork Sandwich

Other recipes you might like

Trust Guard Security Scanned