BBQ Bacon & Egg Burger
BBQ Bacon & Egg Burger
Prep:
15 Minutes
Cook:
15 Minutes
Serves:
8
Submitted by:
Neens from Ono Yum
Meet the Chef!
Neens from Ono Yum
Neens grew up in the island-style communities of San Diego. Far from Hawaii, but close to plate lunch, surfing and ukulele jammin, Neens is the creator of the Musubi Map and the I Love Poke Festival, both vehicles that reflect his passion for all things Hawaiian. He was raised on local-style home cooking thanks to his Mom, Gles, also known as the Filipina Betty Crocker. This recipe is one of Neens’ favorite dishes that he grew up eating, courtesy of his Mom. Thanks, Mom!
Recipe Details
Ingredients
8 Ground beef patties
16 Strips of bacon (cooked)
8 Eggs (fried to preference)
White Cheddar cheese
Crispy onions
8 KING'S HAWAIIAN Original Hawaiian Sweet Hamburger Buns
King's Hawaiian Smoked Bacon BBQ Sauce
Preparation
Step 1
Season hamburger patties with salt and pepper. Grill to desired temperature.
Step 2
Right before hamburger patties are done cooking, top with slice of cheese and let melt. While cheese melts, toast King’s Hawaiian hamburger buns over indirect heat.
Step 3
Build your burger. Bottom bun, hamburger patty, bbq sauce, bacon, egg, crispy onions, King’s Hawaiian Smoked Bacon BBQ Sauce drizzle and top bun.
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