BBQ Bison Slider

Recipe Details

1 pound Ground Bison

1 egg

1/2 cup Bread crumbs

1/2 cup King's Hawaiian Smoked Bacon BBQ Sauce

1 package KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

2 Tomatoes, sliced

1 Romaine Lettuce leaf

Step 1
Preheat oven to 425°F.
Step 2
Combine bison, egg and bread crumbs together in a small mixing bowl. Portion the meat mixture into 9 small slider patties, then arrange on a sheet pan and refrigerate.
Step 3
Halve the King's Hawaiian Original Sweet Rolls and set aside.
Step 4
Place sheet pan of sliders in preheated oven and bake 10-12 minutes.
Step 5
Remove the sliders from the oven and begin assembling sliders with the lettuce and tomato on King's Hawaiian Sweet Rolls.

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