BBQ Chicken & Mac Salad Sub

Neens from Ono Yum
Meet the Chef!
Neens from Ono Yum
Neens grew up in the island-style communities of San Diego. Far from Hawaii, but close to plate lunch, surfing and ukulele jammin, Neens is the creator of the Musubi Map and the I Love Poke Festival, both vehicles that reflect his passion for all things Hawaiian. He was raised on local-style home cooking thanks to his Mom, Gles, also known as the Filipina Betty Crocker. This recipe is one of Neens’ favorite dishes that he grew up eating, courtesy of his Mom. Thanks, Mom!
Recipe Details
Ingredients

1 pound Elbow Macaroni

2 - 3 cups mayonnaise

1/4 cup Onion, grated (this will be very liquidy)

1/2 cup Carrots, minced

1/2 cup Celery, minced

6- 8 eggs, hard-boiled and chopped

Salt to taste

Pepper to taste

2 pounds Chicken breast, boneless, skinless

1/4 cup italian dressing

1/4 cup Brown sugar

1 tablespoon worcestershire sauce

Lettuce

1 package KING'S HAWAIIAN Original Hawiian Sweet Mini Sub Rolls

1 cup KING'S HAWAIIAN Light Roasted Kona Coffee BBQ Sauce

Preparation
Step 1
Cook elbow macaroni. Drain when finished a let cool.
Step 2
Stir in mayo, eggs, onions, carrots and celery. All of these ingredients are to your liking. If you like more mayo, add more mayo. If you want less onion, you don’t have to use all of the onion.
Step 3
Salt and pepper to taste. Mix it up good and refrigerate.
Step 4
Place chicken into slow cooker and season with salt.
Step 5
Combine dressing, brown sugar, Worcestershire and BBQ sauce in a bowl. Stir ingredients together and pour mixture over the chicken. Cook on high for 3-4 hours.
Step 6
When chicken is done cooking, take out of slow cooker and place onto plate or bowl. Shred chicken using two forks and add more BBQ sauce as desired.
Step 7
Build your sandwich: Bottom roll, lettuce, pulled chicken, extra BBQ sauce, two small scoops of mac salad, top bun.

Neens from Ono Yum says:

This dish was designed to give you the sensation of temperatures colliding, so make sure you serve the pulled chicken hot and the mac salad cold! The mac salad recipe is the most basic and there are no rules. With that being said, add or subtract whatever ingredients you think would make it good. Personally, I like it as simple as possible.


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