BBQ Portobello Hawaiian Burger Recipe

Vanessa Diaz
Meet the Chef!
Vanessa Diaz
Vanessa is a Geeky Latina New Yorker now living in Los Angeles with her Family. She blogs about Food, Family, Life, and all that inspires her. She has a passion for cooking and inventing quick and easy recipes that she loves to photograph and share. You can visit her on her blogs The Queen of Swag and Disney Domain.
Recipe Details

1 King's Hawaiian hamburger bun

1 Portobello mushroom

1 slice pineapple

1 slice Red Onion

1 slice tomato

Chipotle BBQ sauce

Square of Aluminum Foil


Marinade *

2 tablespoons garlic minced

2 tablespoons Basil

1/3 cup olive oil


Batter *

1 cup flour

1/2 cup Water

Pinch of salt

Vegetable oil for frying pineapple

Step 1
Preheat grill
Step 2
Create marinade by mixing olive oil, basil, and minced garlic in a bowl.
Step 3
Marinade the Portobello in the mix for 20-30 minutes then place on the grill.
Step 4
Cook for 5-10 minutes.
Step 5
Place in Portobello in aluminum foil to keep warm.
Step 6
Heat vegetable oil until proper heat for deep-frying.
Step 7
Mix flour, water, and a pinch of salt to create the batter for the pineapple.
Step 8
Dip Pineapple into the batter and make sure it is well coated.
Step 9
Place battered pineapple into heated vegetable oil and deep fry slices of pineapple until golden brown. Remove from oil and let cool.
Step 10
Place the lettuce, red onion, and tomato onto the bottom half of the King’s Hawaiian Hamburger Bun.
Step 11
Place the fried pineapple followed by the Portobello mushroom on top.
Step 12
Pour BBQ sauce (as desired) and finish burger with top of the King’s Hawaiian Hamburger Bun.

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