BBQ Portobello Hawaiian Burger Recipe

BBQ Portobello Hawaiian Burger Recipe

Prep: 30 minutes

Cook: 10 minutes

Serves: 1

Ingredients for this recipe

Ingredients

  • 1 King's Hawaiian hamburger bun
  • 1 Portobello mushroom
  • 1 slice pineapple
  • 1 slice Red Onion
  • 1 slice tomato
  • Chipotle BBQ sauce
  • Square of Aluminum Foil
  • *
  • Marinade *
  • 2 tablespoons garlic minced
  • 2 tablespoons Basil
  • 1/3 cup olive oil
  • *
  • Batter *
  • 1 cup flour
  • 1/2 cup Water
  • Pinch of salt
  • Vegetable oil for frying pineapple

Preparation

Preparation

Pineapple and BBQ sauce combine to create a delicious burger for both vegetarians and meat-lovers.
Step 1
Preheat grill
Step 2
Create marinade by mixing olive oil, basil, and minced garlic in a bowl.
Step 3
Marinade the Portobello in the mix for 20-30 minutes then place on the grill.
Step 4
Cook for 5-10 minutes.
Step 5
Place in Portobello in aluminum foil to keep warm.
Step 6
Heat vegetable oil until proper heat for deep-frying.
Step 7
Mix flour, water, and a pinch of salt to create the batter for the pineapple.
Step 8
Dip Pineapple into the batter and make sure it is well coated.
Step 9
Place battered pineapple into heated vegetable oil and deep fry slices of pineapple until golden brown. Remove from oil and let cool.
Step 10
Place the lettuce, red onion, and tomato onto the bottom half of the King’s Hawaiian Hamburger Bun.
Step 11
Place the fried pineapple followed by the Portobello mushroom on top.
Step 12
Pour BBQ sauce (as desired) and finish burger with top of the King’s Hawaiian Hamburger Bun.
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BBQ Portobello Hawaiian Burger Recipe