1 Round Bread will make approx. 5 flatbreads.
Heat oven to 350F
Slice the round bread sideways about ¼” thick to make a pizza shaped round. If you would like a more flatbread look, you can also cut off round edges to make a rectangular shape.
Spread sauce on bread slices.
Add toppings of onions, mushrooms, steak and cheese.
Put flatbread on a cookie sheet and put in oven. To prevent the bread from getting too dark, lightly cover in foil. Bake for 7-10 minutes bread is crisp on the edges.
Let sit for 5 minutes, cut and serve warm.