Beef n Bleu Flatbread

Name: Beef n Bleu Flatbread
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 1 ounce Gorgonzola cheese crumbled; 1/4 Onion, caramelized, grilled, or sauteed until clear and sweet; 3 pices Button or Cremini Mushrooms, sauteed

Loading... change to JText

Prep: 5 Minutes

Cook: 5 Minutes

Serves: 2

Submitted by: Neens from Ono Yum

Meet the Chef!

Neens from Ono Yum

Neens grew up in the island-style communities of San Diego. Far from Hawaii, but close to plate lunch, surfing and ukulele jammin, Neens is the creator of the Musubi Map and the I Love Poke Festival, both vehicles that reflect his passion for all things Hawaiian. He was raised on local-style home cooking thanks to his Mom, Gles, also known as the Filipina Betty Crocker. This recipe is one of Neens’ favorite dishes that he grew up eating, courtesy of his Mom. Thanks, Mom!

View All Recipes By This Contributor

Recipe Details

Ingredients

1 ounce Gorgonzola cheese crumbled

1/4 Onion, caramelized, grilled, or sauteed until clear and sweet

3 pices Button or Cremini Mushrooms, sauteed

Preparation

Step 1

Heat oven to 350F

Step 2

Slice the round bread sideways about ¼” thick to make a pizza shaped round. If you would like a more flatbread look, you can also cut off round edges to make a rectangular shape.

Step 3

Spread sauce on bread slices.

Step 4

Add toppings of onions, mushrooms, steak and cheese.

Step 5

Put flatbread on a cookie sheet and put in oven. To prevent the bread from getting too dark, lightly cover in foil. Bake for 7-10 minutes bread is crisp on the edges.

Step 6

Let sit for 5 minutes, cut and serve warm.