Beef n Bleu Flatbread

Beef n Bleu Flatbread

Prep: 5 minutes

Cook: 5 minutes

Serves: 2

Ingredients for this recipe

Ingredients

  • 1 ounce Gorgonzola cheese crumbled
  • 4 Onion, caramelized, grilled, or sauteed until clear and sweet
  • 3 pices Button or Cremini Mushrooms, sauteed

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Preparation

Preparation

1 Round Bread will make approx. 5 flatbreads.
Step 1
Heat oven to 350F
Step 2
Slice the round bread sideways about ¼” thick to make a pizza shaped round. If you would like a more flatbread look, you can also cut off round edges to make a rectangular shape.
Step 3
Spread sauce on bread slices.
Step 4
Add toppings of onions, mushrooms, steak and cheese.
Step 5
Put flatbread on a cookie sheet and put in oven. To prevent the bread from getting too dark, lightly cover in foil. Bake for 7-10 minutes bread is crisp on the edges.
Step 6
Let sit for 5 minutes, cut and serve warm.

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Beef n Bleu Flatbread

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