Beef n Bleu Flatbread

Neens from Ono Yum
Meet the Chef!
Neens from Ono Yum
Neens grew up in the island-style communities of San Diego. Far from Hawaii, but close to plate lunch, surfing and ukulele jammin, Neens is the creator of the Musubi Map and the I Love Poke Festival, both vehicles that reflect his passion for all things Hawaiian. He was raised on local-style home cooking thanks to his Mom, Gles, also known as the Filipina Betty Crocker. This recipe is one of Neens’ favorite dishes that he grew up eating, courtesy of his Mom. Thanks, Mom!
Recipe Details

1 ounce Gorgonzola cheese crumbled

1/4 Onion, caramelized, grilled, or sauteed until clear and sweet

3 pices Button or Cremini Mushrooms, sauteed

Step 1
Heat oven to 350F
Step 2
Slice the round bread sideways about ¼” thick to make a pizza shaped round. If you would like a more flatbread look, you can also cut off round edges to make a rectangular shape.
Step 3
Spread sauce on bread slices.
Step 4
Add toppings of onions, mushrooms, steak and cheese.
Step 5
Put flatbread on a cookie sheet and put in oven. To prevent the bread from getting too dark, lightly cover in foil. Bake for 7-10 minutes bread is crisp on the edges.
Step 6
Let sit for 5 minutes, cut and serve warm.

Neens from Ono Yum says:

Cook’s Note: Garnish with parsley or lightly dressed arugula for color & a fresh pop!

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In this recipe!
Original Hawaiian Sweet Round Bread Shop online
Our founder Robert R. Taira created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950's.