Step 1
Add 1TB olive oil to a skillet and bring to medium heat, adding onions and sautéing for about 10-15 minutes until they’re golden brown and very tender (be sure to stir frequently).
Step 2
Reduce heat. Add wine to pan and heat until absorbed, about 5 minutes. Set aside (or cool and store up to 3 days if you’re transporting to the game).
Step 3
Heat grill. Mix together the meat, shallots, cheese, and thyme in a medium size bowl (don’t overwork the mixture!)
Step 4
Shape into slider patties and baste on both sides with olive oil. Sprinkle salt and pepper over patties.
Step 5
rill patties until they are medium rare or medium (observing all food safely guidelines, of course). Bison is a lean meat, so it’s best served a bit on the rare side.
Step 6
Cut rolls in half lengthwise. Place cut-side down on the grill for a few seconds until slightly toasted. Take off grill, add a slider patty to the bottom of each roll, top with onions, and top with the second half of the roll. Press down slightly and enjoy!
