Blackened Ahi Tuna Sliders

Blackened Ahi Tuna Sliders

Prep: 15 minutes

Cook: 5 minutes

Serves: 3

Ingredients for this recipe

Ingredients

  • 3 each King's Hawaiian Original Hawaiian Sweet Dinner Rolls
  • 1/2 teaspoon Butter
  • 6 ounces Ahi Tuna
  • 2 tablespoons Cajun spice
  • 1 ounce Canola oil
  • 1/2 cup Baby arugula
  • 2 tablespoons White wine vinegar
  • To taste Sea salt
  • To taste Fresh Ground Pepper
  • 3 slices Tomato
  • 3 tablespoons Auntie Liliko'i Passion Fruit Wasabi Mustard
  • 3 tablespoons Light soy sauce
  • 1/4 cup Budweiser

Our Products used

Our Products used

Preparation

Preparation

The Passion Fruit Wasabi Mustard in the "secret sauce" - along with KING'S HAWAIIAN Original Hawaiian Sweet Rolls - sets these Ahi Tuna sliders apart from any others!
Step 1
Toast rolls in lightly buttered pan and set aside.
Step 2
Cut Ahi Tuna across the grain into squares about 2
Step 3
Roll pieces in cajun spice so you cover the top, bottom and two sides but not the ends.
Step 4
Heat oil in skillet on medium high heat.
Step 5
Sear each side of tuna pieces.
Step 6
Remove from skillet and set aside to cool before cutting it.
Step 7
In mixing bowl, toss arugula with white wine vinegar, sea salt and pepper to taste.
Step 8
Slice cooled tuna into pieces about 1/4
Step 9
Place toasted rolls on a plate and separate tops from bottoms to fill sliders.
Step 10
On each slider, place a tomato slice, then arugula, then sliced tuna.
Step 11
In small mixing bowl, combine the Auntie Liliko'i Passion Fruit Wasabi mustard, soy sauce and Budweiser together.
Step 12
Drizzle sauce over each half of the sliders.
Step 13
Place top of rolls on the sliders, skewer and serve.

Our Products used

Our Products used

Meet the chef

Reviews

Blackened Ahi Tuna Sliders

Other recipes you might like