Bollywood Sliders

Bollywood Sliders

Prep: 60 minutes

Cook: 45 minutes

Serves: 12

Ingredients for this recipe

Ingredients

  • 2 pounds Boneless, skinless chicken breast
  • 1/2 cup plain greek yogurt
  • 4 tablespoons Peanut Oil
  • 4 teaspoons fresh lime juice
  • 1 tablespoon garlic minced
  • TIKKA MASALA SAUCE *
  • 2 tablespoons Ground Coriander
  • 3 teaspoons Ground Cumin
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground nutmeg
  • 3 teaspoons Paprika
  • 1 teaspoon Cayenne
  • 2 teaspoons Ground ginger
  • 8 tablespoons (1 stick) unsalted butter
  • 1 cup White onion, diced small
  • 3 cups Tomato puree
  • 2 cups heavy cream
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 cup Fresh cilantro, chopped, plus additional for garnish
  • LIME SLAW *
  • 1 cup White cabbage, shredded
  • 1 cup red cabbage, shredded
  • 2 tablespoons Lime juice
  • 2 tablespoons cilantro, chopped
  • to taste salt and pepper
  • 1 KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls 12 pack

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Preparation

Preparation

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Step 1
Butterfly each chicken breast into two equal pieces by cutting through them horizontally.
Step 2
Whisk together yogurt, 2 tbsp peanut oil, lime juice and garlic. Add chicken to this marinade and completely coat. Marinate for at least one hour.
Step 3
Combine white cabbage, red cabbage, cilantro and lime juice to make slaw.
Step 4
Whisk together the coriander, cumin, cardamom, nutmeg, paprika, cayenne and ginger in a small bowl. In a sauté pan over medium high heat, melt the butter and caramelize onions to a light brown color.
Step 5
Reduce heat to medium, then stir in the spice mixture. Add tomato puree, water, heavy cream and salt, and bring the sauce to a boil. Reduce the heat to a gentle simmer and allow sauce to thicken slightly, about 10 minutes.
Step 6
Oil and heat skillet to medium high heat until hot. Add 1 tbsp peanut oil. Working in batches, cook chicken breasts, turning them a few times and lowering the heat if the chicken chars too quickly, until browned well on both sides and cooked through. Should take 6 to 8 minutes total. Let chicken cool, slice thinly.
Step 7
Assemble sliders with chicken on bottom bun, topped with slaw and tikka masala sauce. Serve with extra sauce on the side.

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Bollywood Sliders

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