Bollywood Sliders

Chef AC Boral
Meet the Chef!
Chef AC Boral
Chef Boral wasn’t always working with food. He first went to school and earned a degree in marketing and public relations. Now a self taught chef with a marketing mind, he loves to create food outside of the box. When he’s not creating crazy dishes in the kitchen, AC has a thing for music festivals and is known for his Karaoke skills. We hope his karaoke singing is as good as his culinary creations!
Recipe Details
Ingredients

2 pounds Boneless, skinless chicken breast

1/2 cup plain greek yogurt

4 tablespoons Peanut Oil

4 teaspoons fresh lime juice

1 tablespoon garlic minced

TIKKA MASALA SAUCE *

2 tablespoons Ground Coriander

3 teaspoons Ground Cumin

1 teaspoon ground cardamom

1 teaspoon ground nutmeg

3 teaspoons Paprika

1 teaspoon Cayenne

2 teaspoons Ground ginger

8 tablespoons (1 stick) unsalted butter

1 cup White onion, diced small

3 cups Tomato puree

2 cups heavy cream

2 teaspoons salt

1 teaspoon black pepper

1 cup Fresh cilantro, chopped, plus additional for garnish

LIME SLAW *

1 cup White cabbage, shredded

1 cup red cabbage, shredded

2 tablespoons Lime juice

2 tablespoons cilantro, chopped

to taste salt and pepper

1 KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls 12 pack

Preparation
Step 1
Butterfly each chicken breast into two equal pieces by cutting through them horizontally.
Step 2
Whisk together yogurt, 2 tbsp peanut oil, lime juice and garlic. Add chicken to this marinade and completely coat. Marinate for at least one hour.
Step 3
Combine white cabbage, red cabbage, cilantro and lime juice to make slaw.
Step 4
Whisk together the coriander, cumin, cardamom, nutmeg, paprika, cayenne and ginger in a small bowl. In a sauté pan over medium high heat, melt the butter and caramelize onions to a light brown color.
Step 5
Reduce heat to medium, then stir in the spice mixture. Add tomato puree, water, heavy cream and salt, and bring the sauce to a boil. Reduce the heat to a gentle simmer and allow sauce to thicken slightly, about 10 minutes.
Step 6
Oil and heat skillet to medium high heat until hot. Add 1 tbsp peanut oil. Working in batches, cook chicken breasts, turning them a few times and lowering the heat if the chicken chars too quickly, until browned well on both sides and cooked through. Should take 6 to 8 minutes total. Let chicken cool, slice thinly.
Step 7
Assemble sliders with chicken on bottom bun, topped with slaw and tikka masala sauce. Serve with extra sauce on the side.

Chef AC Boral says:

The sauce can be prepared ahead and refrigerated overnight.


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In this recipe!
Original Hawaiian Sweet 12 Pack Dinner Rolls Shop online
KING'S HAWAIIAN Dinner Rolls have a melt-in-your mouth texture - soft and fluffy with just the right touch of sweetness.