Step 1
Bake or fry your chicken tenders until cooked.
Step 2
Mix 1C mayo and 2-3 Tbsp of buffalo sauce. Set aside to use as a “Buffalo Mayo” spread for later.
Step 3
Mix 1C mayo and 2-3 Tbsp of buffalo sauce. Set aside to use as a “Buffalo Mayo” spread for later.
Step 4
Slice Chicken tenders at an angle, cutting into 3-4 smaller strips, so they fit onto slider rolls evenly.
Step 5
Build your slider: Bottom slider bun, spread of buffalo mayo, chicken tenders, bleu cheese drizzle, chopped celery and top slider bun.