Butternut Squash Flatbread

Butternut Squash Flatbread

Prep: 60 minutes

Cook: 45 minutes

Serves: 4

Ingredients for this recipe

Ingredients

  • 1 Small Butternut Squash
  • 12 ounces Goat Cheese
  • 1/2 cup Pine Nuts
  • 1/2 cup Walnuts, chopped
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon Cloves
  • 1/4 cup Brown sugar
  • 1/2 cup dried cranberries
  • 1 tablespoon butter
  • 2 tablespoons Italian Parsley for garnish, chopped
  • salt and pepper to taste
  • KING'S HAWAIIAN Original Hawaiian Sweet Round Bread

Our Products used

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Preparation

Preparation

This vegetarian flatbread has a rich depth of flavor and wonderful textures to perk up your sleepy taste buds.
Step 1
Place baking sheet in oven and preheat to 400
Step 2
While oven and baking sheet are heating, peel, seed and thinly slice butternut squash.
Step 3
Place squash slices in bowl and toss with olive oil to coat and sprinkle with salt and pepper.
Step 4
Transfer squash to hot sheet pan, place evenly and roast for 15-20 minutes. Remove baking sheet and cool squash to handle.
Step 5
Preheat skillet over medium heat, add butter to melt.
Step 6
Add nuts, spices and brown sugar. Season with salt and pepper. Cook for 5 minutes to brown. Take off heat and set aside.
Step 7
Slice bread in half horizontally. Then cut in half again length wise to create four rectangular shaped slices.
Step 8
Flatten bread with rolling pin, spread with butter and brown in oven on baking sheet, 8-10 minutes, or until lightly toasted. Remove and cool slightly.
Step 9
Layer roast squash slices on toasted flatbread approx 5-6 slices per piece of bread.
Step 10
Top with candied nuts, crumbled goat cheese, dried cranberries and garnish with herbs.
Step 11
Cut in to thirds and serve.

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Butternut Squash Flatbread

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