Chicken Salad with Cranberries and Macadamia Nuts by Chef Sumo Sato

Chicken Salad with Cranberries and Macadamia Nuts by Chef Sumo Sato

Prep: 10 Minutes Cook: 10 Minutes Serves: 6 Submitted by: Sumo Sato

Ingredients

12 slices KING’S HAWAIIAN Original Hawaiian Sweet Sliced Bread
2 cups Cooked Chicken Breast (cubed)
1/4 cup Dried Cranberries (chopped)
1/4 cup Toasted Macadamia Nuts (chopped)
1/4 cup Celery (finely chopped)
1/2 cup mayonnaise
1 teaspoon Yellow Mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Preparation

Step 1
Combine all ingredients in bowl and mix well.

Step 2
Serve on KING’S HAWAIIAN Original Hawaiian Sweet Sliced Bread.